Literatura obcojęzyczna WW Norton & Co

The Nobel Prizewinning economist and best-selling author explains why saving Europe may mean abandoning the Euro. Joseph E. Stiglitz outlines...

The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire-this time featuring cursed...

Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ("Vogue") has revolutionised the food world. Inspired aby the ancient art...

Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker,...

In 1913, C.G. Jung started a unique self- experiment that he called his "confrontation with the unconscious" an engagement with his fantasies...

Everything you need to know about pit bulls.

Professor King's spiral approach made it accessible to a broad range of readers, from beginners to more advanced students. With adoptions...

Starting in 1999 with the publication of The Definitive Annotated Alice, the Norton and Liveright annotated books have become the leading...

Art deco architecture flourished in urban areas thropughout America in the 1920s and 1930s. Many of the best examples - office buildings,...

This convenient handbook offers readers an innovative clinical approach using 100 different Kundalini Yoga meditation techniques that are...

Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example,...

Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it's here Just as they do on the small...

Gluten-free food is more than a fad home kitchens and supermarket aisles across the country are witness to the movement. The hurdle for...

Make drinking water a pure pleasure with tasty, healthy infusions of fruits and herbs

Meatless Vietnamese cooking for vegetarians and omnivores alike.

Japanese dog grooming does not follow the rules of traditional, breed- standard grooming. In fact, it only has one mission-to make dogs...

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt,...

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation...

Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and...

Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods....

The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making...

Fast, inexpensive, versatile, and exciting, catamarans are one of America's most popular pleasure crafts. Here is a complete course in catamaran...

Help your little one become a good, healthy eater.Until age 2, a child’s body develops at superspeed―with 60 percent of calorie intake going...

Transform simple shapes into beautiful designs, and discover the meditative pleasures of drawing and coloring together

"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" -J.

From basic skills to sketch construction using grids, frames, and shapes to the creation of tone, texture, color, and detail, and experimentation...

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and...

In "Rethinking Sitting", the designer best known for the Tripp Trapp chair offers insight into his thinking about sitting and explains the...

"Mrs. Dalloway said she would buy the flowers herself." So begins Virginia Woolf's beloved fourth novel. First published in 1925, Mrs.Dalloway...

"This book should be added to the list of necessary equipment for making sauces, right after the whisk and the double boiler."-Publishers...

Expert tips and beautiful photography from a veteran landscaper

"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic...

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved...

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste...

Subtitled, }Desserts From The Babbo Kitchen{. With a foreword by Mario Batali.

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry....

Pioneers of Psychology tells the stories of the men and women who have shaped our understanding of what it means to be human. The authors...

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian...

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking,...

South Korea, with its craggy hills, gnarled trees and ancient temples, is steeped in tradition yet is thoroughly modern - the tenth-ranking...

Norton presents here two classic drawing textbooks, revised and enhanced for a new generation. Based on Will Eisner's legendary course at...