Literatura obcojęzyczna WW Norton & Co

Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ("Vogue") has revolutionised the food world. Inspired aby the ancient art...

Starting in 1999 with the publication of The Definitive Annotated Alice, the Norton and Liveright annotated books have become the leading...

In 1913, C.G. Jung started a unique self- experiment that he called his "confrontation with the unconscious" an engagement with his fantasies...

Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker,...

Professor King's spiral approach made it accessible to a broad range of readers, from beginners to more advanced students. With adoptions...

Everything you need to know about pit bulls.

This convenient handbook offers readers an innovative clinical approach using 100 different Kundalini Yoga meditation techniques that are...

Art deco architecture flourished in urban areas thropughout America in the 1920s and 1930s. Many of the best examples - office buildings,...

Step aby step, learn powerful mindfulness-based techniques to feel happier and more alive.

The Nobel Prizewinning economist and best-selling author explains why saving Europe may mean abandoning the Euro. Joseph E. Stiglitz outlines...

Artist and teacher Cher Kaufmann's unique, holistic approach to essential oils.

Gluten-free food is more than a fad home kitchens and supermarket aisles across the country are witness to the movement. The hurdle for...

Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example,...

Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it's here Just as they do on the small...

The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire-this time featuring cursed...

100 unique, hand-drawn patterns designed to relax the mind.

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft

South Korea, with its craggy hills, gnarled trees and ancient temples, is steeped in tradition yet is thoroughly modern - the tenth-ranking...

Arguably the world s most articulate and authoritative maritime historian, John Maxtone-Graham documents SS United States, her design, construction,...

"This book should be added to the list of necessary equipment for making sauces, right after the whisk and the double boiler."-Publishers...

Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher,...

75 new all-natural, gluten-free, soy-free, vegetarian recipes from the author of The Ultimate Protein Powder Cookbook.

Expert tips and beautiful photography from a veteran landscaper

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian...

An all-in-one professional practice guide.

"Mrs. Dalloway said she would buy the flowers herself." So begins Virginia Woolf's beloved fourth novel. First published in 1925, Mrs.Dalloway...

The most complete annotated volume of Mary Shelleys Frankenstein ever compiled appears for the 200th anniversary of the original publication....

See the light (craft and shape it the way you want)Embrace the math (calculate ISO, aperture, shutter speed, and white balance)Consider...

In 1994 Allan Schore published his groundbreaking book, Affect Regulation and the Origin of the Self, in which he integrated a large number...

Two children are running around the house, knocking over furniture and getting in their mother's way, so she tells them to go play outside....

Japanese dog grooming does not follow the rules of traditional, breed- standard grooming. In fact, it only has one mission-to make dogs...

Pioneers of Psychology tells the stories of the men and women who have shaped our understanding of what it means to be human. The authors...

A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.

"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" -J.

Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and...

How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved...

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods

Plants are among the most important materials for effective landscape design. Yet the fundamentals of plant biology and growth; their morphology,...

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation...

Subtitled, }Desserts From The Babbo Kitchen{. With a foreword by Mario Batali.

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste...

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry....

Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods....

A New York Times Book Review Editors' Choice Selection "The most exciting and definitive collection of Lovecraft's work out there." -Danielle...

Help your little one become a good, healthy eater.Until age 2, a child’s body develops at superspeed―with 60 percent of calorie intake going...

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved...

Fast, inexpensive, versatile, and exciting, catamarans are one of America's most popular pleasure crafts. Here is a complete course in catamaran...

The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making...

"With an increasing distance from the twentieth century the New England poet, author, essayist, and stunningly profuse epistolary Howard...

"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic...

Norton presents here two classic drawing textbooks, revised and enhanced for a new generation. Based on Will Eisner's legendary course at...

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.A revolutionary approach to making better-looking,...

Meatless Vietnamese cooking for vegetarians and omnivores alike.

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt,...

From basic skills to sketch construction using grids, frames, and shapes to the creation of tone, texture, color, and detail, and experimentation...

A comprehensive, skill-building bullying prevention activity book for school-aged readers.

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and...

Transform simple shapes into beautiful designs, and discover the meditative pleasures of drawing and coloring together

Make drinking water a pure pleasure with tasty, healthy infusions of fruits and herbs