Science and practice of cheese-making: a treatise on the manufacture of american cheddar cheese and other varieties, intended as a text-book for the u marki Applewood - foto produktu

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Science and practice of cheese-making: a treatise on the manufacture of american cheddar cheese and other varieties, intended as a text-book for the u (APPLEWOOD)

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131,75 zł

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Proponowany artykuł Science and practice of cheese-making: a treatise on the manufacture of american cheddar cheese and other varieties, intended as a text-book for the u marki Applewood nabędziesz w Libristo.pl w świetnej cenie 131,75 zł. Oferta ta jest efektem zbiorczej analizy wielu sklepów w internecie.

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ISBN

9781429010733

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Miękka

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Science and practice of cheese-making: a treatise on the manufacture of american cheddar cheese and other varieties, intended as a text-book for the u marki Applewood (sklep Libristo.pl)

131,75 zł

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Parametry

ISBN

9781429010733

Oprawa

Miękka

Ilość stron

516

Rok wydania

2001

Kategoria

Literatura obcojęzyczna

Producent

APPLEWOOD

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