Rebel recipes (Bloomsbury Publishing)

Maximum flavour, minimum fuss: the ultimate in vegan food Inspired aby her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here.

Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots.

While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour - food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.