Classic (Ebury Publishing)

Have Mary with you in the kitchen, with 120 brand new recipes you can trust. In this new tie-in to Mary's brand new BBC One series, you'll find foolproof, delicious food to make time and again. With her guidance and advice to help you feel extra confident in the kitchen, even more complex recipes are manageable. From traditional French Onion Soup, to a perfect roast loin of pork with apple sauce, each recipe has been honed and refined until just right. With her four decades of experience, these are the only recipes you'll ever need. For baking teatime classics like Treacle Tart or Lemon Meringue Pie, these are simple but utterly dependable recipes.