Yotam Ottolenghis PLENTY changed the way people cook and eat. Its focus on vegetable dishes, with an emphasis on flavour, original spicing and freshness of ingredients, caused a revolution the world over. PLENTY MORE gives us 120 new vegetable-based dishes, this time organised aby cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning.