Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos, and laksas. Features traditional regional soups such as Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura.