Alkohole Gaja
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Gaja 
Drink now or cellar for up to 6 years. Serve chilled. Founded by Giovanni Gaja in 1859 to produce wine for his tavern, Gaja winery is still...
Rekomendacja
Gaja 
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located in Bolgheri, Tuscany, the Ca Marcanda estate...
Rekomendacja
Gaja 
Drink it now or hold it for a couple of years. No need to decant. Serve it chilled at 10-12°C. Born from a joint project of the Gaja and...
Rekomendacja
Gaja 
Cellar for up to 7 years. Serve chilled. The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after...
Rekomendacja
Gaja 
Drink now or cellar for up to 10 years. No need to decant before serving. It is hard to understate Angelo Gaja’s impact on Italian winemaking...
Rekomendacja
Gaja 
Drink it now or cellar for up to 10 years. No need to decant. The Idda winery, whose name means "she" in Sicilian dialect, is a joint project...
Rekomendacja
Gaja 
Drink now or cellar for up to 16 years. Decant 2 hours. An intense red in colour, the nose shows floral notes but with ripe red and black...
Rekomendacja
Gaja 
Drink it now or cellar for up to 10 years. No need to decant. The Idda winery, whose name means "she" in Sicilian dialect, is a joint project...
Rekomendacja
Gaja 
Drink now or cellar for up to 15 years. No need to decant before serving. Angelo Gaja is regarded as one of Italy’s finest winemakers thanks...
Rekomendacja
Gaja 
Cellar for up to 10 years. No need to decant before serving. In 1970 Famed Italian winemaker Angelo Gaja took over the running of the family...
Rekomendacja
Gaja 
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Famous for the great skills...
